HANDCRAFTED FROM THE HEART —

Our Story

Baking with care, tradition, and the finest ingredients since day one.

How It All Began — Copper Kettle Bakery began in 2018 with a simple dream: to bring honest, handcrafted baked goods to our community. What started as a small passion project has grown into a neighborhood staple, thanks to your support.

Baked the Right Way — We believe great baking takes time. Our doughs are slow-fermented for deeper flavor and texture, and every loaf, pastry, and cake is shaped by hand in small batches to ensure the highest quality in every bite.

Ingredients That Matter — We source only the best—stone-milled flours, European-style butter, and locally sourced fruits and ingredients whenever possible. Because exceptional ingredients make exceptional baked goods.

THE HEART BEHIND OUR BAKEHOUSE —

Meet the Bakers

James Carter

Head Baker

Passionate about sourdough and the science of fermentation, James leads our kitchen with a commitment to tradition.

Lena Morales

Pastry Chef

Lena brings a refined touch to our pastries, blending classical French techniques with seasonal local flavors.

Ethan Brooks

Baker

The master of the oven, Ethan ensures every loaf reaches a perfect golden-brown crust and airy crumb.

QUALITY IN EVERY DETAIL —

Quality You Can Taste



INGREDIENTS

We use premium, thoughtfully sourced ingredients for flavor you can trust.



CRAFT

Every item is handcrafted in small batches with skill and care.



TRADITION

Time-honored techniques and recipes passed down with pride.

WE'D LOVE TO HEAR FROM YOU —



(312) 555-0142

Give us a call



2001 N Halsted St, Chicago, IL 60614

VISIT OUR BAKERY & CAFE